The dual gastronomic offer includes the refined cuisine of the Diana Gourmet, supervised by Chef Ivano Ricchebono, Michelin star with The Cook restaurant in Genoa, and translated into the à la carte dishes and new tasting itineraries by Resident Chef Yari Sorgon, and the more informal cuisine of the La Marina restaurant.
Breakfast served in Diana Gourmet and on its terrace and the aperitif at the American bar, a lounge bar that is also popular in the after-dinner hours, complete the range of offerings.
Explore the regional culinary traditions and rediscover the pleasures of dining with gusto.
Diana Grand Hotel and Ivano Ricchebono: love at first sight.
