The dual gastronomic offer includes the refined cuisine of the Diana Gourmet, supervised by new Chef Costantino Pezzuti, who with his traditional recipes revisited in a contemporary twist will surprise and delight even the most discerning palates; and the more informal cuisine of the La Marina restaurant.

Breakfast served in Diana Gourmet and on its terrace and the aperitif at the American bar, a lounge bar that is also popular in the after-dinner hours, complete the range of offerings.